I love the Steak Gorgonzola...grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. The nice touch comes with the sun-dried tomatoes...mmm!
I nearly ordered that! It did look great. Instead Emily had the Tuscan Apricot Chicken and I had the Stuffed Chicken Marsala. Man they were good! We divide up the meals between the four of us so we all got some of everything. Even the bread sticks were great! (Boy nothing generates comments like mentioning FOOD!)
Rich, you're making me hungry! For me, I went there the last two times I was in Portland (both times to do Hood to Coast). I can't think of any better way to carbo-load. Love their angel-hair pasta. Hope you're enjoying your vacation...
I am a producer/director at KITV in Honolulu. I am a father of 2 boys and a husband to one wife. My amateur radio call sign is KH6DAD. I love the outdoors. I love hi-tech, but love learning the "old ways" of doing things too. I love iPhones, and have been known to make my own Root Beer from scratch.
3 comments:
I love the Steak Gorgonzola...grilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce. The nice touch comes with the sun-dried tomatoes...mmm!
I nearly ordered that! It did look great. Instead Emily had the Tuscan Apricot Chicken and I had the Stuffed Chicken Marsala. Man they were good! We divide up the meals between the four of us so we all got some of everything. Even the bread sticks were great! (Boy nothing generates comments like mentioning FOOD!)
Rich, you're making me hungry! For me, I went there the last two times I was in Portland (both times to do Hood to Coast). I can't think of any better way to carbo-load. Love their angel-hair pasta. Hope you're enjoying your vacation...
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