Dinner time

Time for dinner. On the menu tonight a savory dish we like to call "bacon wrapped beef tubesteak with a roasted garlic tomato sauce". Our pasta is a blend of Italian Garolofalo Farfale and Radiatori semolina pastas imported from Italy. And don't even get me started about our wine list! ....

Okay, we actually forgot the hamburger for the spaghetti sauce, so we're using leftover hotdogs and bacon instead! Mmmmmm. Gary is doing a great job whipping up dinner and the kids are playing Star Munchkin in the tent.

The light is fading over the mountain and soon it will be lantern time. S'mores and tapioca (not at the same time) are also available for dessert tonight. I think we'll be putting a candle in some tapioca and be singing Bradley a happy birthday song too.

Peace Love and Camp Cuisine,

Rich

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